Tuesday, December 19, 2006

Reindeer Droppings

These not my favourite Christmas cookies, but they are my California Girl's favourites. So I try to send her a box of them every year. Obviously I'm a little behind the curve this year, but I hope to take them to the P.O. this afternoon. The original name was less than inspiring, so I renamed them, as I only make them at Christmas, and this is what they look like.....They are easy and quick to make. They just need time in the fridge before packing and putting on Santa's sleigh, slapping Rudolf on the rump and telling him you have faith in him that he can gallop through the sky fast enough to get them there by Christmas.

Reindeer Droppings

1/2 cup of butter [1/4 lb.]
2 cups sugar
1/2 cup cocoa[unsweetened]
1/2 cup milk

Mix all the above in medium saucepan until butter is melted. Simmer for one minute.
Remove from heat and stir in:

3 cups of quick cooking oatmeal
1/8 tsp. salt
1/2 cup of peanut butter [smooth or chunky] ---optional
2 tsp. vanilla
1/2 cup of nuts [walnuts or pecans]
You can throw in a handful of shredded coconut if you wish [I don't]

Drop by teaspoonfuls on a wax paper lined cookie sheet. You can put them very close together as they won't be growing. Lightly cover with more wax paper. Chill in fridge. Contact Rudolf, as detailed above. Wait for call from California. Expect to have difficulty understanding what C.G. is saying as she will be speaking through a mouthful of fudgy reindeer droppings, her idea at Christmas, of what home tastes like. Happy Christmas C.G. Wish you were here.

2 comments:

Jess said...

They call those mud pies around here - I agree with C.G. - they're delicious and so very good - 'specially if someone else makes them for you!

Anonymous said...

took a while to get around to reading this, but thanx again mom, i love you and miss you everyday.